Tender Baked Chicken & 1-2-3 Cheddar Broccoli Casserole

Okay after looking through this cookbook I decided to start simple.    One thing that I already like about this cookbook is that most of the stuff listed you can find around your house.  I decided to make Tender Baked Chicken & 1-2-3 Cheddar Broccoli Casserole for dinner.  Both recipes are extremely easy and took very little time to prepare.

Tender Baked Chicken Recipe:

Makes 4 Servings:  About 300 Calories per serving

4 Chicken Breast

1/2 Cup Real or Light Mayonnaise (I used Fat Free Walmart Brand Mayo)

1 1/4 Cup Italian Seasoned Bread Crumbs

1.) Brush chicken on all sides with mayonnaise

2.) Place bread crumbs in large plastic Ziploc bag.  Add chicken 1 piece at a time; shake to coat well.  Arrange on rack in broiler pan.

3.) Bake in 425 degree oven about  30 minutes fresh, 40 minutes frozen or until golden brown.  

It came out supper yummy and really moist and good.  It was so easy.  Perfect for a night when you have a lot to do and not much time to prepare dinner. 

1-2-3 Cheddar Broccoli Casserole

Makes 6 Servings: Calories per serving:

1 Jar (16 ounces) Ragu Cheese Creations! Double Cheddar Sauce

1 (14 Ounces) frozen broccoli florets, thawed

1/4 cup plain or Italian seasoned dry bread crumbs

1 Tablespoon margarine or butter, melted

1.) Preheat oven to 350 degrees.  In 8 x 8 casserole dish, combine Ragu Cheese Creations! Sauce and Broccoli

2.) Evenly top with bread crumbs combined with margarine.

3.) Bake uncovered 20 minutes or until bread crumbs are golden and broccoli is tender. 

 My broccoli was frozen but it still came out well in 20 minutes.  When I cooked I started the thawed chicken at a preheated 425 degrees.  When my timer got down to 20 minutes I reduced the heat to 375 and put my broccoli in with the chicken. It came out perfect after 20 minutes :)

Kurts plate looks tasty :)

   

Turned out to be a great dinner.  YAY Cookbook

Just Me & Cookbooks

Hi.  I do not know exactly what made me decide I wanted to try out blogging.  I really enjoy reading blogs and I think it would be fun to write one.  Ultimately this will most likely become a mixture of my life: Girl Scouts, cooking, baking, school, and my family.  I am very excited about this and can't wait to see where it takes me.  :)

I think to get me started I will try a cookbook type blog.  I started collecting cookbooks a few years ago, I get them from everywhere stores, yard sales, churches, sports teams, and even calendars.

 I currently own 55 cookbooks.  I do not actually use most of the cookbooks I own and I would like to change that.

I even have a few collections :)

 

<3 Lillian <3

My list of Cookbooks in Alphabetical Order:

Alderfer Inc. Cookbook

Amish Home Cooking With Elsa (this one only has cooking for large groups)

Amy Vanderbilt's Complete Cookbook

Better Home & Gardens: New Cookbook

Better Home & Gardens: So Good Meals Cookbook

Betty Crockers Hamburger Cookbook

Beyond the Bowl (recipes involving breakfast cereals should be interesting)

Big Valley Amish Cookbook

Biggest Book Of Casseroles

Bread Of Life (this cookbook holds my FAVORITE Meatloaf recipe ever)

Charlestown School Country Cookbook

Cookbook Album Of Lancaster County PA

Cookies For Kids (I use this one a lot)

Cooking With Friends Columbia Elks Lodge 1074

Crock Pot Cookbook

Farm Journals Country Cookbook

Favorite Brand Name Bake Sale Items (I love this one <3)

Fix & Forget Slow Cooker Recipes

Great American Recipes From Elks Lodge 2645

Hoover Blenders: The Gourmet's Delight

Kitchen Aid Recipe Collection

Meals For Two Cookbook

Octorara Girls Soccer Cookbook

Penningtonville Church Cookbook (my church's cook book :)

Quick & Delicious Canning, Pickling, & Preserving

Quick & Delicious Breads

Shortcut Cooking

The American Family Cookbook

The Best Country Cooking 2001

The Contemporary Yogurt Cookbook

The Cookie Book

The Cozy Home Cookbook

The Frugal Gourmet Cooks American

The Trinity Sampler

There Is Room At Our table

Weight Watchers Favorite Homestyle Recipes

Wok Cookbook ( I don't even own a Wok)

100 Best 4 Ingredient Recipes

150 Delectable Desserts

150 Delicious Refridgerator Desserts

200 Classic Cake Recipes

200 Ways To Serve Fish & Seafood

230 Tasty Sandwich Recipes

250 Healthful Dairy Dishes

250 Sauces, Gravies, & Dressing

250 Superb Pies & Pastries

250 Tasty Snacks: Ideas For Entertaining

250 Ways To Make Candy

250 Ways To Prepare Meat

250 Ways To Prepare Poultry & Game Birds

250 Ways To Serve Fresh Vegetables

300 Delicious Salads & Many One Dish Meals

365 Easy Chicken Recipes

2002 Recipes Calendar

2008 Fresh Cooking Calendar

One of my favorite books